He might be dehydrated, give him some cool water to drink and let him rest a little before getting treated.
Answer:
<u>geographical</u>, <u>environment</u>, <u>determines</u>, g<u>rowth</u>
Explanation:
HELP I HAVE TO UNSCRAMBLE PLEASEE located within the boundaries of a <u>GEOGRAPHICAL</u> region 4. A limited resources is a factor present in an <u>ENVIRONMENT</u> that <u>DETERMINES</u> the types, number and <u>GROWTH</u> of a population of organisms in an...
Digestion begins in the mouth, well before food reaches the stomach. A digestive enzyme in saliva called amylase (AH-meh-lace) starts to break down some of the carbohydrates (starches and sugars) in the food even before it leaves the mouth.
The protein complexes in the cristae that contribute to the H+ gradient (electromotive force) across the cristae membrane include; complexes I (NADH/ubiquinone oxidoreductase), II (succinate dehydrogenase), III (cytochrome c reductase) and IV (cytochrome c oxidase).
Complex I feeds an electron from NADH to a quinol molecule ( concomitantly pumping four protons from the matrix into the crista lumen). Complex III transfers the electron from quinol to cytochrome C (concomitantly pumping one proton). Complex IV transfers the electron from cytochrome c to an oxygen molecule (concomitantly forming a water molecule and pumps four protons).
This H+ gradient is then harnessed by ATP synthase to form ATP by phosphorylating ADP.
NADH+H+ → Complex I → Q → Complex III → cytochrome c → Complex IV → H2O
↑
Complex II
↑
Succinate
