I don’t see a picture but The major types of connective tissue include bone, adipose, blood, and cartilage. Connective tissue is responsible for binding and support of other tissue. Any tissues can essentially be broken down into epithelium (or endothelium),muscle tissue, neural tissue, or connective tissue.
Functional groups are a group of molecules attached to a carbon-based core of an organic molecule. Key functional groups are 3. phosphates
Boiling point. If you boil water it changes from a liquid to a gas, which is a physical change. The rest are chemical properties because the chemical make up of an object changes.
I might be concerned about the milk because it has been modified, but If the cow is completely healthy, than the milk should be fine, too. My only concerns would be if the genetic modifying might effect the milk in a strange way.
