Number of ounces left is 1120
Step-by-step explanation:
- Step 1: Find number of ounces left after each day.
Given total soup prepared each day = 15 gallons
Amount served each day = 1/4 of 15 = 15/4 gallons
Amount left after each day = 15 - 15/4 = 60 - 15/4 = 35/4 gallons
- Step 2: Convert gallons into ounces. 1 gallon = 128 ounces
35/4 gallons = 35/4 × 128 = 1120 ounces
Answer:x = 56
Step-by-step explanation:
180-(60+64)=56
Rational due to it’s a multiple
To factor the given function, find a term that is divisible by both terms. For this problem, the factor would be 2, since 2x^2 and -18 are both divisible by 2.
2(x^2 - 9)
You could further factor out x^2 - 9 because it is factorable by (x - 3) and (x + 3). Thus, it would be
2(x -3)(x+3)
1. The lowest common multiple between 15 and 12 is 60.
So, the new denominator of the fraction become 60.
2. Because 15*4= 60 ; 12*5 =60
For sustaining the balance, we should multiply 24 (the first molecule) to 4 times and multiply 12 (the second molecule) to 5 times.
Like, 24*4 and 32*5
3.New denominator :60
New molecules : 24*4 + 32*5 = 256
Thus, 256/60
4.Ruduce of a fraction : 256/60 = 64/15
