They all produce Carbon Dioxide.
Saturated fats tend to have more C-H bonds out of the 4. Unsaturated fats tend to have C=C bonds, so less opportunity for C-H bonds. Polysaccharides tend to have O-H bonds, not many C-H bonds.
<span>September 1, 1939 – September 2, 1945
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Sorry I thought I knew but I don’t ( I hope you find your answer) :( sorry I couldn’t help
Amoeba eats allege, bacteria, plant cells, and microscopic protozoa and metazoa Hope this helps :)