Answer:
Braising
Explanation:
There is more collagen in a peice of meat, so for cuts that are high on collagen, cooking methods that use slower moist heat, such as stewing are the best!
I think it’s true but i’m not actually sure sorry if it’s wrong
Answer:
This piece is called Study of a Women's Back, by Henri Matisse. The artist relied mostly on line to create this piece.
Explanation:
i hope this helps