<span>Body fat directly influences total body water. The influence of age, gender and fitness is also relative. Women and older persons tend to be lower on total boy water because they have lower fat free masses. Athletes tend to have higher total body water, therefore a younger athletic male would have the highest.</span>
Answer:
The correct answer is Option B (Carrying out research). The step that follows this step involves forming B.a conclusion
Explanation:
The Natural environment around us is a function of both the living things and the non-living things. So, environmental science is the study of the natural environment around us. This study includes how to tackle environmental problems and further study on how humans could be impacted by the interactions with their environment. The scientific method is a step taken towards ensuring development in a field by bringing new discoveries and challenging existing beliefs through scientific tests and research. Generally, for most scientific methods of many fields, it starts with:
1. Observations
2. Making inquiry which involves asking questions
3. Forming a hypothesis, which means making untested assumptions
4. Conducting an experiment to check the hypothesis
5. Analyze the results
6. Publish the results
The correct answer is Option B (Carrying out research). Because it involves the scientific method highlighted above. The step that follows this step involves forming B.a conclusion
Hemoglobin is a special protein in the blood that captures and carries oxygen.
A scientist designed an experiment to test the effect of temperature on bacterial growth. The independent variable in this experiment was temperature.
<h3>What is the bacterial growth?</h3>
The outcomes display that microbes have a better increase price at 20, 25 and 30°C and 30°C than at 3°C. In general, an boom in temperature will boom enzyme pastime. But if temperatures get too excessive, enzyme pastime will reduce, and the protein (the enzyme) will denature.
General, the better the temperature, the greater without problems microorganisms can develop as much as a sure point. Very excessive and coffee temperatures each impede the enzyme strategies microorganisms rely on to survive.
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Drinking through a straw shows fluid flowing from high pressure to low pressure in 2 ways. The first is how it shows high pressure as you stuck on the straw. This increases the pressure and brings the fluid to your mouth. If this pressure is kept you can successfully pick up the straw filled with water and have none come out. This demonstrates low pressure when you stop ducking and the fluid falls back down the straw into your cup.
