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Mandarinka [93]
3 years ago
5

The major difference between starch, glycogen, and cellulose and their adjacent glucose subunits is the ________.

Biology
1 answer:
sveta [45]3 years ago
8 0

Answer:

<u>Starch</u> is the storage form of glucose (energy) in plants and the glucose molecules are linked by alpha 1,4 glycosidic linkage.

<u>Cellulose </u>is a structural component of the plant cell wall and glucose molecules are linked by beta 1,4 glycosidic linkage.

<u>Glycogen</u> is the storage form of glucose (energy) in animals and glucose molecules are linked by alpha 1,6 glycosidic linkage.

Explanation:

All of these sugars are polysaccaride sugars containing large number of glucose subunits.

Starch is a polysaccharide extracted from agricultural raw materials. It contains amylose and amylopectin. Amylose is an un-branched chain polymer of D-glucose units while amylopectin is a branched chain polymer of D-glucose units.

Glycogen is the storage form of glucose in animals, It is stored in muscles and liver and it is a branched polysaccaride.

Cellulose is the storage form of glucose in plants and leaves.

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