<h3><u>Question</u><u>:</u><u>-</u></h3>
The active site of an enzyme
a. Is where the semi-permeable membrane is located
b. Is a specific bulge of protuberance on an enzyme
C. Is a groove or crevice in the structure of the enzyme into which the substrate fits
d. Rigidly resists any alteration of its shape
<h3><u>Answer</u><u>:</u><u>-</u></h3>
C. Is a groove or crevice in the structure of the enzyme into which the substrate fits.
<h3><u>Explanation</u><u>:</u><u>-</u></h3>
The active site is one such gap or pocket to which the substrate adapts and binds to the enzyme.
The active site is the region of the enzyme to which the substrate molecule binds and causes a chemical reaction. The active site is composed of amino acid residues that form a temporary bond with the substrate.
<span>In mammals, air enters lungs through tubes called _____, which branch into smaller tubules called _____, which extend out to tiny air sacs called _____.
trachea; bronchioles; spongy tissue
>> bronchi; bronchioles; alveoli
bronchi; alveoli; gills </span>
she got her flowers and chocolates
Answer;
-All blood types made compatible with each other
Explanation;
-In 1898, it was discovered that inherited differences in people’s red cells were the cause of many of the incompatibilities found with transfusions.
-During World War I, when human blood was needed for transfusions for wounded soldiers, studies began of how to preserve and transport blood and four blood types were identified.
Digestion is of two types, mechanical and chemical. Food first enters the mouth where it is mechanically digested by the teeth and chemically digested by the enzymes in the saliva. Next, food travels to the pharynx and then the esophagus via peristaltic motion of the muscles. Then the food enters the stomach, where chemical digestion is completed. The broken down food is sent to the small intestine for absorption and then the large intestine to have water removed and then be expelled from the body.
