In gram staining, 95% ethanol is used to destain the gram-negative bacteria but gram-positive bacteria do not get destain because peptidoglycan layer in gram-positive cell wall does not allow crystal violet- iodine complex to come out of the cell wall.
Gram-negative bacteria do not have peptidoglycan cell wall and so crystal violet comes out of the cell wall by using 95% ethanol because ethanol dissolves the lipopolysaccharide membrane of gram-negative bacteria and allow the dye to leak out.
Therefore if I forgot to apply 95% ethanol than crystal violet dye will not come out of the lipopolysaccharide cell wall of gram-negative bacteria and it will appear violet under the microscope.
Neither of those was developed to prevent global warming. In both cases, that turned out to be one of the many potential positive results if the technology were widely accepted and implemented.
The first thing I would do is compare it to another primate skeleton and contrast the two skeletons. Next I would try to brainstorm whether or not it’s a cousin of let’s say an orangutan or gorilla. (This is all I could come up with sorry)
