Answer:
b. The foot and ankle should be pointing straight ahead in a dorsiflexed position when it hits the ground
Explanation:
Dorsiflexion is a movement in the ankle where the toes point in an upward direction allowing for correct foot strike if done properly at approx. 15 degrees. As you run, dorsiflexing your foot puts it in an ideal position to absorb the shock of the landing while simultaneously tensing your muscles to spring forward into the next stride which allows a reduced ground contact time per stride, allowing you to run faster and more efficiently.
If a runner has poor dorsiflexion they may experience a ‘loose’ or ‘floppy’ foot due to relaxation at the ankle joint which results in striking the ground through the toes which causes poor force distribution resulting in injuries such as shin splints and runner’s knee.
What? Abiotic means not alive. Objects not alive include the souls of children because public education s u c k s.
Answer:
Cell membranes in cold tolerant winter wheat plants have a higher ratio of unsaturated fatty acids to saturated fatty acids than do cold intolerant wheat varieties.
Yeast cells that produce more unsaturated fatty acids than saturated fatty acids in response to cold have greater cold tolerance.
Explanation:
The organisms which live in cold environment must have more amount of unsaturated fatty acids as compared to saturated fatty acids because <u>unsaturated fatty acids tend to freeze at comparatively lower temperature which provides the organisms an advantage and better adaptability to live in such environments. </u>The unsaturated fatty acids will not freeze easily even in cold environment and their body/cell will keep working perfectly even in cold weather. In contrast to this, the saturated fatty acids will freeze easily and the whole system of that organism will collapse during winter season.
Same goes with yeast. more unsaturated fatty acids in the body as compared to saturated fatty acids will help the yeast to live in cold environment. The reason for better adaptability is same as above.
The person in charge of managing the reputation of a brand is called the Reputation Manager or Brand
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