You’re steaming fish and consult with two chefs about proper techniques. Chef A says that liquids need to be kept at a rolling b

Question

3 years ago

10

You’re steaming fish and consult with two chefs about proper techniques. Chef A says that liquids need to be kept at a rolling b

oil to produce steam. Chef B says that moderate heat should be used because rapid boiling may cause the liquid to cook away too fast. Which chef is correct?

Arts

1 answer:

german · Answer 1 · 2022-05-26T12:47:21+03:00

german3 years ago

4 0

Answer:

Chef B

Explanation: