Answer:
Both of them have memory, both of them use electrical signals, both of them can retrieve and transmit data, both of them have partitions and both of them connect data in order to reach to conclusions which are logical and working
Explanation:
Answer:
Dosage and form in which the chemical is present are the factors that determine the level of harm of chemical on the environment.
Explanation:
Dosage usually mean amount of chemical. Some chemicals cause harm to the environment in a very low amount and some chemicals damage the environment when the amount is too high, these chemicals are not considered as toxic. Form of chemicals also affects its toxicity. Some chemicals are harmful in one state and beneficial in another state.
Answer:
2a and -5a
8 and -4
hahahah they are separate from each other
2a and -5a simplifies to -3a
8 and -4 simplifies to 4
Explanation:
hope this helps!
Answer: In the restaurant business, the use of plastic can sometimes be unpreventable, as it serves many purposes and plays a vital role in our consumption of food. One of the great advantages of plastic is that it’s designed to last for a very long time: nearly all of the plastic ever created still exists in some form today. It is in use all around us — from protecting products, to the interior of our cars, to preserving food, to the medical devices used in hospitals every day. While there are numerous positive characteristics of plastic, there are also some considerable negatives. Every day, many plastic items are only used once and then are thrown away, generating one of the fastest growing problems for the environment. We call this “single-use plastic.”
There are countless amounts of plastic items in our landfills and additionally, in our lakes, rivers and oceans. Since it takes years and years for plastic to decompose, it can release toxic chemicals into our soil and water, which can affect human health and wildlife.
With this in mind, it is important not only for individuals to reduce their plastic use, but for restaurants to lead in example by reducing the amount of plastic generated in the workplace. Many large companies like Starbucks, IKEA, and Disney have already committed to eliminating single-use plastic waste in the near future, and we expect many others will follow suit. Here are five tips to help contribute to reducing plastic waste:
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