Answer:
They are made of protein and one molecule of deoxyribonucleic acid (DNA). As the genetic material passes from parents to child, the chromosomes are responsible for containing the instructions that make the offspring unique while still carrying traits from the parent.
Tobacco mosaic virus (TMV) is a simple rod-shaped helical virus that contains single stranded RNA situated at its middle and is surrounded by a protein coat called capsid. After tobacco mosaic virus enters its infected host cells through mechanical inoculation, it removes its capsid to release its single stranded viral nucleic acid which is then transported into the nucleolus. The single stranded viral RNA actuates the production of specific enzymes (RNA polymerases) and it also produces another RNA strand (replicative RNA). The new viral-RNAs are transported from the nucleus into the cytoplasm and functions as messenger-RNAs (mRNAs). Each mRNA, ribosomes, and t-RNA, of the infected host cell all controls the production of protein subunits (capsomeres). After the production of the preferred capsomeres, the new viral-RNAs arrange the capsomeres around it which lead to the production of a complete virus particle (virion). The viruses then migrate from one cell to another. Hence, creating organized infection.
Noctiluca scintillans, commonly known as the sea tinkle and also published as Noctiluca miliaris, is a free-living, nonparasitic, marine-dwelling species of dinoflagellate that exhibits bioluminescence when disturbed (popularly known as mareel). Its bioluminescence is produced throughout the cytoplasm of this single-celled protist, by a luciferin-luciferase reaction in thousands of spherically shaped organelles, called scintillons. Nonluminescent populations within the genus Noctiluca lack these scintillons.
<span>Cytoplasm!
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Answer:
bacteria
Explanation:
Nitrogen gas (N2) diffuses into the soil from the atmosphere, and species of bacteria convert this nitrogen to ammonium ions (NH4+), which can be used by plants. Legumes (such as clover and lupins) are often grown by farmers because they have nodules on their roots that contain nitrogen-fixing bacteria.
