Pasta contains starch and thus contains more substrate and needs more enzyme to digest.
<h3>What is
starch ?</h3>
A polymeric carbohydrate called starch, also known as amylum, is made up of a lot of glucose units connected by glycosidic linkages. The majority of green plants synthesize this polysaccharide as a form of energy storage. It is the most prevalent type of carbohydrate consumed by people worldwide and is present in significant proportions in common foods like wheat, potatoes, maize (corn), rice, and cassava (manioc).
Pure starch is a powder that is white, odorless, tasteless, and insoluble in alcohol or cold water. It is made up of the branching amylopectin and the linear and helical amylose molecules. Starch typically comprises 20 to 25% amylose and 75 to 80% amylopectin by weight, depending on the plant. Animals store their energy in glycogen, which is a more intricately branched form of amylopectin.
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Answer:
The organ system
Explanation:
An organ is composed of tissue and performs a specific set of functions for the body. And that’s called the organ system
Accurate would be the correct answer.
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A. The waves would be exactly the same at points A and B.
Explanation:
The seismic waves at both point A and B would be exactly the same at the two points.
Seismic waves are elastic waves that spreads out concentrically in all directions from their source.
- Both S and P waves are body waves that moves within the earth.
- In a seismic station, the p-waves or primary waves arrives first before the s-waves or secondary waves.
- At any point equidistant from the epicenter, baring any geologic differences in the subsurface, the waves would be exactly the same at all points.
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Locating the position of an earthquake brainly.com/question/11292835
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