Answer:
So it would be the first one, The variation in biological factors affecting a species.
Explanation:
Genetic diversity is the total number of genetic characteristics in the genetic makeup of a species, it ranges widely from the number of species to differences within species and can be attributed to the span of survival for a species.
All forms of life on earth, whether microbes, plants, animals, or human beings, contain genes. Genetic diversity is the sum of genetic information contained in the genes of individual plants, animals, and micro-organisms. Each species is the storehouse of an immense amount of genetic information in the form of traits, characteristics, etc. The number of genes ranges from about 1000 in bacteria to more than 400 000 in many flowering plants. Each species consists of many organisms and virtually no two members of the same species are genetically identical.
An important conservation consequence of this is that even if an endangered species is saved from extinction it has probably lost some of its internal diversity. Consequently, when populations expand again, they become more genetically uniform than their ancestors. There are mathematical formulas to express a genetically effective population size that explain the genetic effects on populations that have gone through a bottleneck before expanding again such as the African cheetah or the North American bison. Subsequent inbreeding in small populations may result in:
a) reduced fertility and
b) increased susceptibility to disease.
Genetic differentiation within species occurs as a result of sexual reproduction, in which genetic differences between individuals are combined in their offspring to produce new combinations of genes or from mutations causing changes in the DNA. Genetic diversity is usually mentioned with reference to agriculture and maintaining food security. This is because genetic erosion of several crops has already occurred leading to the world's dependence for food on just a few species. Currently, a mere 100-odd species account for 90% of the supply of food crops, and three crops – rice, maize, and wheat – account for 69% of the calories and 56% of the proteins that people derive from plants.
Have a good day <3
It’s important for controlling chronic conditions, treating temporary conditions and overall long term health and well being
Meteorology would be youre answer hope it helps
background info:
Digestive system in animals is an important system in the context of digestion of ingested food into simpler forms that could be easily absorbed by the body cells.
This provides all the essential compounds needed by the body for the existence and development of the living organism. Different digestive systems have evolved according to different species, their feeding patterns, and their habitats.
answer:
Ruminant species survive only on plant matter. They are herbivorous animals.
Therefore, the digestive system of ruminants is evolved with the presence of a rumen which is a complex stomach with four different compartments.
Humans are omnivorous who depend on plant and animal matter both thus, their digestive system composes of one stomach.
This is the key difference between digestion of humans and ruminants.
hope this helped
Yes plant cells do have mitochondira
