Gandhara art<span>, style of Buddhist visual art that developed in what is now northwestern </span>Pakistan<span> and eastern </span>Afghanistan<span> between the 1st century </span>BCE<span> and the 7th century </span>CE<span>. The style, of Greco-Roman origin, seems to have flourished largely during the </span>Kushan dynasty<span> and was </span>contemporaneous<span> with an important but dissimilar school of </span>Kushan art<span> at </span><span>Mathura (Uttar Pradesh, India).</span>
Answer:
<h2>High heels and glittery fashion</h2>
Explanation:
70's was an era of individuality and expression and it was also reflected in the dresses. During 1970's fashion rules were broken and unique outfits were designed . Some of the key style of the decade included peacock revolution, glam rock, hippie and disco. Due to influx of cheap clothing in the market men showcased which group they belonged to by dressing like that.
By middle of the decade men adopted glamorous rock style, this trend was popular in Britain where young men idolised flamboyant musicians such as Freddie Mercury. High heels and glittery clothes were also inspired from rock music. This style included oversized collars, silk scarves , tan leather jackets, frilly satin shirts and shawl-collar tuxedo jackets. By the end of the decade disco style came in with the advent of disco music and the artists associated with them.
Answer: yes that is the correct answer
Explanation:
Answer:
not enough detail
Explanation:
the question didnt give enough detail about the statue or of the grand child/fathers thoughts about pets
The correct answer to this open question is the following.
The potential kitchen contaminant I am going to choose is the most common: people´s hair. That is why the first rule for people who work in the kitchen is to have their hair neatly tied back and to wear some kind of hair protection.
So this idea supports the way I would establish the seven principles of the HACCP (Hazard Analysis Critical Control Point) procedure, in order to eliminate this contaminant from my kitchen.
People's hair has many invisible substances that could be dangerous when preparing the ingredients for the food. So a more strict control and application of the principles of the HACCP would create a culture of prevention.
The seven principles of HACCP are 1) Conduct a hazard analysis. 2) Identify the critical control points. 3) Stablish critical limits. 4) Monitor the critical control points. 5) Establish a corrective action. 6) Verification. 7) Keep records.
