<span>A diseases may be classified as either communicable or non-communicable. Communicable diseases are caused by pathogens who inhabit a host, man (I'm not saying man is the only host or man is necessarily the final host; there could be many host) who in turn passes the disease to another. Pathogens are viral, bacterial, parasitic and fungal. There are several stages before the pathogen metamorphoses into a full-blown disease. The stages in which several events happen builds up before the pathogen affects the final host is called a communicable disease chain. There are six stages ( Pathogen, reservoir, portal of ext, mode of transmission, portal of entry and susceptible host) in the communicable disease chain but the step a nurse shouod take is
1. Destroy the second link (Reservoir) by thoroughly sanitizing the environment. Obviously, this is where the Pathogens live. If the reservoir is taken care of; there's no way they could infect the host.</span>
I think the correct answer would be sick food service of the employees. Poor food handling contributes to two-thirds of foodborne illness outbreaks in restaurants. When employees do not follow correct procedures when handling food, it is possible for poisoning or acquiring a disease to happen.
Aerophones I think.
oh well brainly want me to type more.
Four egg cells are produced in meiosis but only one will actually be used.
