Answer:
A. And C. Since they are both meaning the same thing,
Step-by-step explanation:
In a self-service area, cross-contamination can occur when there are bacteria in a kitchen that are transmitted to the food by direct contact. Typically in the culinary, a knife or cutting board is the most common kitchen devices that appear to be tainted by cross contamination. In reality, it's not only bacteria that are transported or relocated from one location to another, but may also be a virus or toxin of some kind or even a cleaning product, so whatever it is, it is considered a cause of cross-contamination if it eventually comes into contact with somebody's food.
70 times 6, which equals 430,step my step:6 times 0 is 0,6 times 7 is 42,=420,Hope this helps if u need me too explain further let me now.:)
Answer:
$374.4
Step-by-step explanation:
I = PRT/100
I = (520 X 6 X 12)/100
I = $374.4
Answer:3/4
Step-by-step explanation:
Multiply 1/6 by 2 to get 2/12 and then add that to 7/12 and get 9/12
If you simplify that you end up with 3/4