If thousands of glucose molecules were bonded together with equal numbers of sucrose molecules, the resulting substance could be described as a polysaccharide. They are <span>polymeric carbohydrate molecules composed of long chains of monosaccharide units bound together by glycosidic linkages.</span>
Well our bodies get the energy they need from food through metabolism. So the answer is food
Explanation:
The membrane would be too rigid. The unsaturated fatty acids allow the membrane components to maintain their fluid mosaic structure-the components slip past each other freely and adjust to changes in osmotic pressure within the cell.
Further Explanation:
Lipids consist of fatty acids forming the hydrophobic tail and glycerol forming the hydrophilic head; glycerol is a 3-carbon alcohol that is water-soluble, while the fatty acid tail is a long chain hydrocarbon (carbon-backed hydrogen) of up to 36 carbohydrates.
Their polarity or arrangement can confer hydrophilic and hydrophobic properties on these non-polar macromolecules. Small water molecules can pass through the phospholipid bilayer through diffusion into the extracellular fluid or cytoplasm as a semi-permeable membrane, both of which are hydrophilic and contain large concentrations of polar water molecules or other water soluble compounds. The heads of the bilayer are hydrophilic the bilayer are attracted to water while their water-repellent hydrophobic tails face towards each other- allowing molecules of water to diffuse across the membrane along the concentration gradient.
Other components include:
- Cholesterol: The comparatively rigid cholesterol anchors other molecules attached to the membrane, maintains membrane stability or structural integrity, and helps to separate some lipids, helping with membrane fluidity at low ambient temperatures.
- Transmembrane proteins are embedded from the extracellular fluid into the cytoplasm within the membrane, and are sometimes attached to glycoproteins (proteins attached to carbohydrates) that function as cell surface marker.
Learn more about membrane components at brainly.com/question/1971706
Learn more about plasma membrane transport at brainly.com/question/11410881
#LearnWithBrainly
A. Temperature, humidity, and pressure are basically the same all through an air mass.
B. Temperature at the border of an air mass is always higher than in the middle.
Proprioception is the subconscious mechanism by which the body is able to regulate posture and movement by responding to stimuli originating in the joints, tendons, muscle, and inner ear. Proprioceptors are sensors that provide information about joint angle, muscle length, and muscle tension, which is integrated to give information about the position of the limb in space. The muscle is one type of proprioceptor that provides information about changes in muscle length. <span />
