Explanation:
The secret to the flakiest scones is to start with cold ingredients — cold butter, cold eggs, and cold cream. Similar to making pie crust, using cold ingredients prevents the butter from melting before the scones are baked, leaving it instead to melt in the oven and create a super-flaky end result.
Answer:
No
Explanation:
I believe that art is the artists, feelings, moods, lie, expiriences and expressions, no matter how it is made.
B c.d.s.euy3g22 adddimaculm
<span>A. A single color and repeated box shapes create unity.</span>
Hope this helps :)
