The Aztecs, Sing las mañanitas on the birthday, the quinceañera, el mercado, el arte de Diego Rivera, Pozole, Mariachis, los Raramuri.
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Staples of the Ecuadorian diet include potatoes, fish, yuca, rice, beans, shellfish, plantains, chicken, beef, and pork. Ecuadorians use aji, a spicy chile pepper hot sauce, to season just about everything. Ceviche is very traditional and shrimp ceviche is especially popular, as are soups and stews.
The answer is number three la
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foto o alguna informacion
