Answer:
Chef and Sous Chef are derived from the language of French. The Brigade System is a system of hierarchy found in restaurants and hotels employing extensive staff, commonly referred to as "kitchen staff" in English-speaking countries. The concept was developed by Georges Auguste Escoffier. This structured team system delegates responsibilities to different individuals who specialize in certain tasks in the kitchen.
u look better in blond sorry
Answer:
the oboe because its a fun instrument and its a good practice for when you preform in a musical or orchestra
Explanation:
if any section then oboe
Answer:
I don't understand what are you talking about
