This is called interpretation.
This is when critics want to find meaning in what an author has written. Analysis is much broader while scanning is incorrect. Evaluation is also inappropriately used here.
Okay, maybe I can help. What is the code?
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Who’s is the correct answer
Answer:
Overall, the culinary term al dente means pasta that is slightly undercooked to give it a bit of a bite. This common practice in Italy can also be used on vegetables, and after cooking, the pasta can be tossed with cheese, garlic, or another flavor like a sauce.
Explanation:
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