The contractions of the heart is what creates out blood to pulse through out body and is the basis of our blood pressure; which means this statement is TRUE.
The systolic number (top) of the blood pressure is our heart physically pushing the blood out of the heart and to the rest of the body.
The diastolic number (bottom) of the blood pressure our heart at rest when it has just finished with one pump.
Answer:
B) build wind-powered pumps to use groundwater
Salivary amylase will be active for only an hour or so because the optimum pH for activity of amylase is about 6.7–7.0 which is available in the mouth but the pH of the stomach is acidic around 1-2 due to which the amylase enzyme becomes inactive in short-time.
The lingual lipase enzyme is present in the saliva but isn't active until reaching the stomach because this enzyme is acid stable and works efficiently in the stomach, not in the mouth.
Amylase enzyme is secreted in the mouth and is responsible for the breakdown of starch in food into sugars and it starts acting as soon as we put food in the mouth whereas Lingual lipase enzyme is secreted along with saliva but it is not active in the mouth rather its activity starts in the stomach which is responsible for the degradation of triacylglycerol molecules.
Learn more about enzymes here
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It is also known as 'The Great Bear'
<span>The organic chemicals that help
cell membranes to conserve internal fluids are the phospholipids. They are
composed of fatty acid, glycerol, phosphate group and a polar molecule. The phosphate
group and polar head region of the phospholipids is attracted to water while
the fatty acid is repelled by water. They are a major component of the cell
membrane in which it encloses the organelles of the cell. It also limits what
enters and exits the cell because of its two heads.</span>
