Answer:
It is multicellular.
that's my logical answer .
Explanation:
Answer:
The correct answer is - specific heat.
Explanation:
Water has an important property named specific heat, which is an amount of heat required to increase the temperature of a given amount of a substance. So, to increase the temperature of 1 g water to one degree, the amount of heat is required is the specific heat of the water.
Specific heat helps in regulating the change in temperature of the earth due to its requirement of a proper amount of heat to increase the temperature of water to extent of boiling similar happen in colling as it is required to release a proper amount of heat.
Thus, the correct answer is - specific heat.
Answer:
The protein present in the white portion of an egg is termed as ovalbumin and it holds more than 55 percent of the overall constituent of the protein present in an egg. However, the exact function of ovalbumin within the egg is not known yet, though it is considered as a storage protein.
As it is known that all the proteins are the polymers of the amino acids. Thus, ovalbumin also as a protein must comprise the amino acid chains, which are associated together via a peptide bond. The amino acid chains get a twist and folded in an appropriate function and provide a specific three-dimensional shape to the protein.
Answer:
the molecules in water are spread apart enough that it can flow but tignt enough so that it isn't a gas. water is flowy and can conform to the shape that of the container that it is consumed within.
