Milk is converted to yogurt under certain conditions when the microorganisms in the milk produce acid. Which of these processes would you expect to be key in the production of yogurt?
a. Photosynthesis
b. Lactic acid fermentation
c. Krebs cycle
d. Alcoholic fermentation
Answer:
b. Lactic acid fermentation
Explanation:
Lactic acid fermentation occurs when pyruvate formed by glycolysis is reduced into lactate under the anaerobic conditions. The NADH serves as an electron donor for the reduction of pyruvate into lactic acid. Lactic acid bacteria are the anaerobic bacteria that ferment the milk sugar lactose into lactic acid. This converts the milk into yogurt. <em>Lactobacillus, Streptococcus salivarius</em>, etc. are mostly responsible for the conversion of milk into yogurt.
Protein, the building blocks of proteins are amino acids, different sequences and combinations of these amino acids result in huge numbers of proteins which have a variety of functions.
Answer:
erosion and I will copy and paste why if you need that too
In earth science, erosion is the action of surface processes (such as water flow or wind) that removes soil, rock, or dissolved material from one location on the Earth's crust, and then transports it to another location (not to be confused with weathering which involves no movement). Hope you get it right good luck!
The seasons are caused as the Earth, tilted on its axis, travels in a loop around the Sun each year. Summer happens in the hemisphere tilted towards the Sun, and winter happens in the hemisphere tilted away from the Sun. As the Earth travels around the Sun, the hemisphere that is tilted towards or away from the Sun changes.
The point on earth's surface directly above an earthquakes focus (hypocenter) is called the epicenter.
