Answer:
sorry I don't speak your language
<span>THE BAROQUE MUSIC PERIOD </span>
Answer:
Glucose is the main reducing sugar, and lysine is one of the highest amino acid concentration in chicken meat and also the most reactive amino acid in the Maillard reaction.
Explanation:
in,Glucose the amino acid in the meat reacts with reducing sugar to produce flavor
Answer:
I don't see how this is about arts but do you want to freind me I'm heybudcheckit
Explanation:
Answer:
Maybe, I do. I don't think.. I listen to his song.. :(
