There are 75 questions + 1 essay on the English ACT
There are different kinds of vendors. The best that I can identify and recommend is Vendor V in the diagram attached.
The seasonal product team should consider taking or using Vendor V. This is because of their performance. When you look at the diagram, you will see that their performance is better in all parameter given in the table (Diagram attached).
Vendor V is in all parameters improving the performance of all the four elements and it can easily adjust to any seasonal changes.
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The temperature of a place often affect food. The option that is not of the Time/Temperature Control for Safety Foods is Processed garlic oil mixtures.
<h3 /><h3>Foods that require time and temperature control </h3>
There are different kinds of foods that require time and temperature control so that it can be safe. This food are known as TCS foods. They includes;
- Milk and Dairy products
- Eggs
- Meat such as beef, pork, and lamb
- Untreated garlic etc.
Garlic often stay long does when process into oil in any temperature. It can be safely store in oil for about 4 months in the freezer. Only garlic in oil mixture kept at room temperature for about two hours may not be useful.
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The answer is most likely C, can a robot dominated government run a human society. The assumption here is that robots already have dominated human kind. Because of their machine intelligence, they don’t feel like humans do and therefore persecute those who are against the government.
