Answer:
False
Explanation:
Phylogenetic analysis is a means of establishing evolutionary relationships.
Synapomorphy is a shared ("syn") character that is different from the form found in an ancestor that distinguishes a clade (monophyletic group)from other organisms
The absence of a trait can be used as a synapomorphy in phylogenetic analysis. For example, the loss of a trait, such as the loss of legs in snakes, can be a valuable synapomorphy for a clade.
The answer to this should be nutrition and health. The reason is if you have great nutrition and health your hair will growvand be healthy
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Answer:
I.
4) The deoxygenated blood then travels through the veins and enters the right side of the heart.
1) The blood leaves the heart through the aorta.
2) The blood travels throughout the body via the arteries to the capillaries.
3) In the capillaries, the exchange of nutrients and gases occurs. Oxygen is absorbed by the cells while carbon dioxide is released into the blood.
II.
2) Exchange of gases happens as oxygen is received by the blood and carbon dioxide is released.
1) The deoxygenated blood flows from the right side of the heart to go to the lungs.
3) The oxygenated blood then returns to the left side of the heart.
Explanation:
The correct answer is option (A) the fossil record.
Coordinated stasis refers to the stasis or the no evolutionary changes in the organisms for millions of years, which is followed by extinction and formation of the new species.
Fossil records have the evidence of ecological and evolutionary stability in the species over a long period of geological time scale separated by intervals of abrupt change. The best example of this being the animals of the Middle Devonian Hamilton group. Thus, fossil record is the only source of record showing this long period of stasis and separated by periods of abrupt changes in the species due to environmental pressures.
The vegetable oil is made up of chains of long fatty acids. These long chains of fatty acids are non-polar in nature, i.e, they do not interact through ionic forces rather by covalent forces. The phospholipids are also long chain fatty acids with an ionic head. The mixing of the vial of phospholipid in vegatable oil will lead to the formation of a micelle where the lipophilic ends of the phospholipid will be on the outside and the lipophobic end will be towards the centre of the micelle.
