<span>B. areas of high population density will have greater needs and deplete resources available</span>
If I am not wrong, I believe the answer is Producers. The reason as to why I say that producers is the answer is because in every food chain, there needs to be a base. That base is what provides the starting energy that will later on move up in the food chain.
Answer:
1. Glycerol
2. Fatty acids
3. Monoglycerides
4. Triglycerides
5. Hydrocarbon
6. Hydrophobic
Explanation:
1. Glycerol
Fat consist of a molecule called glycerol that is attached to one, two, or three fatty acids. Glycerol is the basis of all fats and consists of a three-carbon chain that is attached to the fatty acids.
2. Fatty acids
Fats is made up of three fatty acids and a glycerol, it can also be called triacylglycerols or triglycerides.
3. Monoglyceride
It is a glycerol molecule with a singular fatty acid. It is formed through the combination of OH of glycerol to the OH of the fatty acid.
4. Triglycerides
It has three fatty acid molecules. It is a tri-esters made up of a glycerol attached to three fatty acid molecules.
5. Hydrocarbon
Fatty acids is made up of long, unbranched hydrocarbons with a carboxylic acid group found at one end.
6. Hydrophobic
The hydrophobic nature of fat arises from the carbon-hydrogen bonds that are nonpolar.
I think the correct answer from the choices listed above is the third option. The barrel of a gun is also known as bore. The barrel is the metal tube which the bullet is fired and the bore is the inside of the barrel. It is the one closest to the barrel so it must be the answer.
