<em>Bonjour ! </em>
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<em> "Bifteck et des pommes de terre (le plat principal de la viande et des légumes)" .(correct)</em>
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<em>- le bifteck ; la viande (correct)</em>
<em>- des carottes ; le légume (correct)</em>
<em>- le sel (why salt?)</em>
Exemple de menu :
Entrée : <em>salade verte</em>
<em>Plat principal :</em> poulet (viande) et haricots verts (légumes)
<em>or :</em> poisson et riz
<em>fromage : </em>
<em>dessert :</em> mousse au chocolat, or glace, or tarte aux fraises
<em>Bonjour ! </em>
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<em>Vendredi est un jour "férié" et donc, c'est l'occasion de "fêter" mon anniversaire.</em>
<em>C'est moi qui "l'organise", alors, est-ce que tu peux apporter des cannettes de Coca et des bouteilles de "jus d'orage"?</em>
do you have the worksheet ? i need to see it to answer and also google the pdf form and put the tittle or quiz-let
Explanation:
Bonjour! Or Hello!
Here in France you learn quite an amount for the career of Culinary Art, especially in France. Not only do you learn new techniques, ways, foods, services, and manners but also some unique tastes of flavours and new inspirations.
I for one has learned quite an amount, the ways and inspirations of many French Bakers and Cooks has taught and inspired may different and unique dishes.
