The number of minutes remaining in the poultry's temperature zone is; 3 hours and 45 minutes
<h3>How to find the temperature zone?</h3>
We are told that On the counter is poultry that has been left at a temperature of 17.5 °C for 15 minutes.
Converting 17.5°C into Fahrenheit equals 63.5 °F. This temperature in degrees Fahrenheit is within the danger zone. Now, hot food can be held in the danger zone for 4 hours. Due to the fact that the food has been on the counter for 15 minutes already, it means that it can be held on the counter for another 3 hours and 45 minutes before it becomes unsafe.
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Answer:
a. 4 hours
b. if studio b increases' its hourly price, the two studios will never have the same price.
Step-by-step explanation:
The function for studio 1 is
cost = 8(hours) + 10
studio 2
cost = 6(hours) + 16
they cost the same after 4 hours. making a table really helps.
Answer:
(-2, -1).
Step-by-step explanation:
When trying to find the solution to a system of equations <u>graphically</u>, all you need to do is find the <u>point of intersection</u> between the two equations.
In the graph pictured, we can see that the two equations <u>intersect</u> at (-2,-1).
use a calculator to find 5 sqrt2
Answer:
Look below!
Step-by-step explanation:
1.
1A (fraction): 1/6
1B (decimal): 0.16 (6 continues)
1C (percent): 16.66 (6 continues)
2.
5+15+7+8+10+15=60
10/60 time she got 5
1/6 chance she gets a 5 again
2A (fraction): 1/6
2B (decimal): 0.16 (6 continues)
2C (percent): 16.66 (6 continues)
3.
Yellow: 3/10 chance
Red: 1/5 chance
Blue: 2/5 chance
Pink: 0/20 chance
You're welcome in advance.
