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Leona [35]
3 years ago
8

A silent mutation is the result of a change in a codon for an amino acid in a protein to a stop codon.

Biology
1 answer:
oee [108]3 years ago
8 0

Answer:

Explanation:

A results in a shorter mRNA transcript of the gene

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compare the four kinds of tissues connective tissue, epithelial tissue, muscle tissue, and nervous tissue. hi and also if you do
kirza4 [7]
<h3><u>Connective tissue:</u></h3>

It is the layer under the epithelial tissue in the body. It is stronger than epithelial tissue and is found in many organs. It provides protection.

<h3><u>Epithelial tissue:</u></h3>

It covers the outside of the body like a veil. located in the outermost part of the body. Protects the body against microbes and infections.

<h3><u>Muscle tissue:</u></h3>

It is located in the joint areas and forms the support and movement system. It allows us to make bodily movements.

<h3><u>Nervous tissue:</u></h3>

It is the fastest communication tissue. It allows us to feel pain and the sense of touch. It is impossible to repair this tissue after it is damaged. It causes paralysis. It is very important as it plays a role in the activity of neural transmission.

3 0
3 years ago
Species A has a breeding call that is completely different from Species B. This difference in breeding call leads to
Minchanka [31]

Answer: The correct answer is option a.

Explanation:

Prezygotic isolation is a mechanism by which mating and fertilization is prevented. Thus, it prevents the formation of a zygote.

It can be achieved by various reasons such as temporal differences (difference in mating seasons), habitat isolation, behavioural differences (different mating rituals such as different dance patterns, voice calls, et cetera), mechanical isolation, et cetera.

Thus, different breeding calls prevent the species to interbreed with each which ultimately prevent the formation of zygote formation.

Hence, it is a type of prezygotic isolation.

3 0
3 years ago
Why is it important to stain youngcultures of bacteria with<br> the grain stain?
uranmaximum [27]

Answer:

Because older cultures of gram-positive bacteria tend to lose their ability to retain crystal-violet in the peptidoglycan of their cell walls and can be confused with gram-negative bacteria.

Explanation:

Gram staining is used to differentiate between two major groups of bacteria. Gram-positive and gram-negative, these bacteria differ in the amount of peptidoglycan in their cell walls. Gram-positive bacteria have a higher amount of peptidoglycan, which absorbs the violet crystal complex used in gram staining, staining them purple/violet. Old cultures of gram-positive bacteria tend to lose the ability to retain the violet crystal and are stained by safranine, staining them red/pink and appear to be gram-negative.

8 0
4 years ago
What is the primary source of nitrogen and phosphorus for a secondary consumer? *
Feliz [49]

Answer:

Hope this helps :)

https://www.sciencedirect.com/topics/engineering/nitrogen-source

Think this is the website you're looking for

Explanation:

4 0
3 years ago
Read 2 more answers
The solutions in the two arms of this U-tube are separated by a membrane that is permeable to water and glucose but not to sucro
DaniilM [7]

Answer:

The correct answer to the question is: the level of liquid in Side A will rise.

Explanation:

  • Sucrose is formed of two molecules of glucose but the membrane is impermeable to it.
  • The given membrane is said to be permeable to water and glucose.
  • Through a semi-permeable membrane, molecules tend to move from a region where its concentration is high to another region where its concentration is low by the process of diffusion until its concentration in the two regions becomes equal. This phenomenon is known as Osmosis.
  • Concentration gradient of a molecule can be defined as the difference in the concentration of the molecule in two different regions separated by a semi-permeable membrane.
  • Considering glucose, the concentration of glucose is low in side A (1M) and high in side B (2M), so it will tend to move from side B to side A down its concentration gradient.
  • Considering sucrose, although its concentration is high in side A (2M) but low in side B (1M), it is unable to move as the membrane is impermeable to it.
  • Water tend to move from a region where the concentration of solute is low (or water concentration is high) to a region where the concentration of solute is high (or water concentration is low).
  • Due to the movement of glucose from side B to side A, the concentration of total solute concentration becomes high in side A as compared to side B. Therefore, water would move from side B to side A.
  • Hence the level of liquid in Side A will rise after sometime.

3 0
3 years ago
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