Answer:
In order to prevent cross-contact, the food worker should wash plates, small equipments, and utensils with hot soapy water after washing his hands and changing his gloves.
• When the food allergen or gluten is transferred to a food meant to be gluten or allergen free cross contact takes place.
• Cross contact with a gluten or allergen via condiments is general.
• There is a need to wash and sterilize everything coming into contact with the gluten-free or allergen free food being prepared.
• After that one should wash hands with soapy water and change gloves and aprons.
• After changing gloves one should wash the plates, utensils, and small equipments with hot and soapy water or rinse off residue and put in the dishwasher.
Thus, after changing gloves one should wash the plates and utensils completely with hot and soapy water.
Explanation:
Answer:
clean the equipment/dishes being used
Answer:
No, because a normal resting pulse rate is 60-100 beats per minute
Explanation:
-B! Hyperglycemia... since hyper, means over, or more. Glycemia is dealing with sugar and glucose!
Answer:
D. None of the above
Explanation:
The nail shouldn’t be removed under any circumstance. The patient be rushed to the hospital or have the ambulance called so the right medical personnel can take care of the injury and symptoms experienced by him.
The nail will be removed by medical personnel through a surgical procedure called thoracotomy.
First trimester: 1-4.5 pounds<span>. Second trimester: </span>1-2 pounds<span> per week. Third trimester: </span>1-2 pounds<span> per week.</span>
