<span>Answer: a) a series of anatomical traits that distinguish Cro-magnon features from Neandertals.</span>
<span>Neanderthals (Homo neanderthalensis) were first discovered in Germany in 1856 and are believed to emerged between 100,000 and 200,000 years ago. </span>
<span>Significant differences found in the human and </span>Neanderthal includes<span>: 1) their DNA, 2) the brain of a Neanderthal had a raised larynx and was also bigger, and 3) Compared to modern humans, Neanderthals had bigger and muscular body but with shorter legs.</span>
Cro-magnon is<span> the earliest known Western European example of our species who lived 35,000 and 10,000 years ago. They are believed to be actually modern in every anatomical respect. They are much like us.</span>
<span>Neanderthal and Cro-magnon were believed to overlap in Europe for a thousand years but long-term interbreeding was not seen. </span>
The purple spots on the colorless background of corn kernels observed by Barbara McClintock were the result of the transposition of the Ds elements out of the color gene.
<h3>What are the genetic elements found in corn?</h3>
- A transposable element is removed from one spot in the DNA and inserted into a different site in the DNA during the process of genetic transposition, which allows genes to shift their location on chromosomes.
- The first recognized genetic instability was caused by genetic transposition.
- The size of the tissue patch displaying the reversion phenotype increases as a reversion event happens earlier in the kernel development.
- Barbara McClintock saw purple dots on maize kernels with an otherwise colorless background.
- These spots were caused by the Ds components of the color gene being transposed.
- The wild-type (purple) phenotype manifests itself in cells where Ds from the color gene "C" sequence has been lost.
Hence, Barbara McClintock discovered purple patches on the colorless backdrop of maize kernels due to the transposition of the Ds elements out of the color gene.
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A.basic,bcoz if ph level increases its basic
Nature increases
The event order should be:
1. Ingesting food, the small bowel filled with food solutes and become hypertonic. It will attract water from the blood which is hypotonic
2. Food digested, some of it absorbed. The osmotic pressure inside bowel will be reduced.
3. All food is absorbed, the osmotic pressure reduced significantly makes it hypotonic. The blood attracts water as it is hypertonic. This will increase the blood volume