Answer:
The phrases that are examples of imagery are:
B. He breathed upon the great rocks and lumps of earth;
C. the Moon rose big and full over the water.
Explanation:
Imagery is a literary device an author uses when he/she wishes to appeal to the five senses (sight, taste, touch, smell and hearing). The purpose is to involve the readers and help them visualize what is being described. In the excerpt, phrases B and C appeal to the readers senses. They can actually imagine the scenery, the rocks and lumps of earth, as well as the moon's size and shape.
To start a journey into environmental ethics, begin with what you know. One of the best ways to become aware of what you already know about environmental ethics is to write an autobiography of your relationship with the earth. Ethics is a matter of connecting head and heart. But too often ethical reasoning becomes detached from our experience, emotions, feelings, and deepest if unacknowledged commitments. By telling the story of the history of your relationship with the earth, you can better reflect on why we value the natural world as we do. Many people describe their relationship with the Earth in spiritual or religious terms. Why might that be? Some people understand their relationship with the Earth as a source of meaning in their lives, and this might be spiritual, or it might not be. By reflecting on these deeper commitments of the heart, you can better refine our ethical reasoning about the environment.
Answer:
you said that I was phoning my mother.
Fast food is, today, a very consumed meal thanks to its intense flavors, its palatability, and its ease to acquire it, although this type of food carries a number of nutritional characteristics, which make it not its usual consumption is advisable. Among these characteristics, its abundance stands out in saturated fats and cholesterol. The current encessive consumption of these foods has resulted in multiple studies, articles and documentaries. Nutritionally, this type of foods coincide in a contribution of high energy and caloric density and a high fat content (satured) and carbohydrates. In addition, they contain quite cholesterol and its mineral content is deficient.
Junk food is the result of the impulse of food engineering to make eating irresistible and at the same time produce hunger. This generates people eat non-stop, driven by an emotional hunger that stimulates in the brain the most primary pleasure.
