Lactic acid fermentation can be modeled by the following equation: Pyruvic acid + NADH → Lactic acid + NAD+
LACTIC ACID FERMENTATION:
- Fermentation is a process undergone by some anaerobic organisms. Ideally, the process of cellular respiration proceeds as follows in the presence of oxygen: Glycolysis- Kreb cycle - ETC.
- However, in the absence of oxygen (anaerobic condition), the product of glycolysis which is pyruvic acid combines with an electron carrier (NADH) to give rise to lactic acid and NAD+.
- This means that pyruvic acid is reduced while NADH is oxidized as modelled in the following equation:
- Pyruvic acid + NADH → Lactic acid + NAD+
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Answer:
The Grants's research shows that variation within species increases the likelihood of the species' adapting to and surviving the environmental change.
Explanation:
The beaks of individual birds can change depending on what food is available.
Over time, individuals can evolve to better fit the environment by changing heritable traits.
Beak depth and length must affect survival and/or reproduction of birds.
Beak depth and length must be heritable.
Beak depth and length must show variation among individuals of a single species.
C.stressors are activities that can cause danger
The puppies heads are often to big to fit through their mothers birth canal. They may get birth defects like flat chests, if their face are wrinkly they get acne and eye problems, and they are prone to skeletal disorders like hip dysplasia.
Answer:
When carbon dioxide dissolves in seawater, the water becomes more acidic and the ocean’s pH (a measure of how acidic or basic the ocean is) drops. Even though the ocean is immense, enough carbon dioxide can have a major impact. In the past 200 years alone, ocean water has become 30 percent more acidic, faster than any known change in ocean chemistry in the last 50 million years.
Explanation:
