Answer:
similarity
Starch, cellulose,dextran and glycogen are all polymers of glucose
differences
monomer/glucose glycosidic bond branching
1.starch α glucose 1-4 and 1-6 branch and unbranced
amylose 1-4 unbranched
amylopectin 1-4 and 1-6 branched
2. dextran α glucose 1-6 branched
3. cellulose β glucose 1-4 unbranched, linear
4. glycogen α glucose 1-4 and 1-6 branched (shorter
branches than starch)
Enzyme: amlase acts on starch and cellulase acts on cellulose as they are specific for their substrates.
Explanation:
Starch: Consists of both branched amylopectin and unbranched amylose
Enzymes: Enzymes are specific as the gulcose molecule in starch is α and in cellulose is β which differ in their position of hydroxyl groups at anomeric carbon, their structures differ so they form different bonds. Active sites of enzymes can act only on specific bonds a sthey can fit to their specific substrates.
I'm assuming this is from sugar and you're looking for the production of ethanol:
C6H1206(glucose) into 2 of C2H60 (ethanol) and 2 of CO2 (carbon dioxide).
Depending on what you are fermenting as the carbon source, the reaction looks quite different than that.
Answer:
I think its rivers and streams
The two methods used by breeders to increase the rate of mutation is radiation and chemicals.
Answer:
Geosphere
The Geosphere includes the rocks and minerals on Earth – from the molten rock and heavy metals in the deep interior of the planet to the sand