Answer:
Both are considered macromolecules. I'll explain below
Explanation:
Proteins are like a huge Lego construction. Each individual piece gets pieced together to make a larger "thing" - Death Star, House, etc. Each individual piece is a monomer, and the larger construction is the polymer. The monomers are Amino Acids and they get pieced together to form the polymer that is called a protein. The linkage that they use is an amide bond, and in biology it is usually called a peptide bond.
Carbohydrates can be singular monomers or polymer units. They are made of completely different compounds - usually aldehydes or ketones. And they link together through different chemical linkages (acetal or ketal linkages for polymers,hemiacetal or hemiketal linkages for monomers).
Both can be large, 3D strucutres - proteins are only functional as a large, 3D structure, while carbohydrates can be singular.
Answer:
Clusters of cocci (i.e., grape-like cocci)
Explanation:
Cocci (in singular coccus) are spherical-shaped bacteria, while bacilli and spirilli are rod-shaped and spiral-shaped bacteria, respectively (in general, bacteria can be divided into these three categories by shape). <em>Staphylococcus aureus</em> forms irregular clusters of cocci (i.e., grape-like cocci) when viewed through a microscope. Some Gram-positive cocci include, for example, <em>Staphylococcus aureus</em> and <em>Streptococcus pneumoniae</em>. These species are well known to be bacterial pathogens capable of infecting humans.
Answer:
A)Fixation. Nitrogen in its gaseous form (N2) can't be used by most living things
B) it can not be used because it most be converted or, ’fixed’ to a more useable form. To do this it goes through a process called fixation.fixation is the change in a gene pool from a situation where there exists at least two variants of a particular gene (allele) in a given population to a situation where only one of the alleles remains.
C) This form can be made more usable if it’s converted. It has to go through the process of fixation so the gene pool changes.
Explanation:
Answer: I thought I have answered this question before. Yes emzymes are sensitive to PH and temperature.
Explanation:
if the temperature is above 60 - 70 degree celcius, it looses it's ability to catalyse as such emzymes are kept within the normal body temperature to function effectively. Emzymes are also sensitive to PH changing the pH of its surroundings will also change the shape of the active site of an enzyme and also changing the pH will affect the charges on the amino acid molecules.
Cell division or reproduction process is called mitosis
