Charles has noticed that several of his restaurant employees have been wasting a lot of resources lately. He wants to make the b
est possible use of every resource in his restaurant. How do you think Charles can keep a tab on the wastage of resources in his restaurant? A. deduct some amount from the salary of such employees
B. restrict access to resources
C. provide only limited resources
D. conduct waste audit
Each choice has outcomes that influence the individual creation the choice just as others included. These outcomes can be prompt or dependable. The outcomes of choices can be certain, negative, or a blend of both.
