Question

Charles has noticed that several of his restaurant employees have been wasting a lot of resources lately. He wants to make the best possible use of every resource in his restaurant. How do you think Charles can keep a tab on the wastage of resources in his restaurant?
A. deduct some amount from the salary of such employees
B. restrict access to resources
C. provide only limited resources
D. conduct waste audit

Answer 1

D because in an audit you can track the amount of water wasted <span />

Answer 2

They are right the correct answer is D.