Some advice for safe food handling are:
- Use different cutting boards for raw foods. The board can transfer deadly bacteria, parasites and viruses, so it is better to use separate boards.
- Cook food to the right temperatures to kill the harmful bacteria.(roasts and steaks to at least 145 F, whole poultry (chicken, turkey, duck) should be cooked to 165 F, ground beef (hamburger) to at least 160 F....)
- Refrigerate foods quickly because cold temperatures keep harmful bacteria from growing and multiplying.
- Buy and eat food at only approved sources.
Answer: Allow time before leaving to check local weather conditions
Explanation: you would never want to go to the bathroom by your self because what happen to your friend if he is not surfing by a life guard stand. you never just go out the water where no one can get to you in time. The surfboard doesn't matter
Answer:
Both
Explanation:
They are both cells and samples have both inside when the needle collects the blood
Answer:
follow the "five rights" safety check
Explanation:
Administering medications requires a healthcare professional (nurse) <em>not to commit any mistakes</em> because <em>he is dealing with the life of a human being</em>. A small mistake may lead to big consequences. In order to do this, he must follow the "five rights" safety check of the 5 "Rs". These include:
1. Right Drug
2. Right Dose
3. Right Time
4. Right Route
5. Right Person
Such role of the nurse should also be followed by parents at home who are administering medications to their children or to anyone they're taking care of.
Anime characters that dont exist :’D