The right answer is A.
Lactic fermentation is a catabolic process, a fermentation, having as a starting point glycolysis, which produces an acid, lactic acid used to reoxidize NADH to NAD+, and by the way it produces energy in form of ATP.
In other words, lactic acid fermentation is a biological process by which sugars such as glucose, fructose, and sucrose are converted into cellular energy and metabolic byproduct, lactate. It is a lactic ferment that intervenes.
Mountain slopes have faster erosion because it is easier for fast moving bodies of water to carry down eroded material downhill, rather than across flat land.
High rates of
volcanism, earthquakes, and mountain building are the sites of subduction
zones. They occur in convergent boundaries found in tectonic plates of both
oceanic and continental crusts. Subduction zones occur when one tectonic plate
moves under another tectonic plate, sinking into the mantle as the plates
converge again.
<span>
Regions that are
within subduction zones experience an average rate of convergence of 2-8
centimeters per year. They are subject to many earthquakes because of the
collisions that occur within the tectonic plates. </span>
All you have to do is resherd it
