Minhas desculpas, eu não falo português. Espero que você encontre alguém que faça !! Obrigado pelos pontos. :)
Answer:
A factors might be considered in choosing a recipe and preparation method is discussed below in details.
Explanation:
Explanation:
1.Oxidation- some fruit after slicing on vulnerable to air starts to oxidize this drives to a shift of color, this color shift could differ from light brownish to blackish brown in some fruits such as apple this could perform it appealing to the customer.
2. Shelf life- How prolonged can the fruits begin after disclosure to air before it starts to lose its gustation believing they are not eaten quickly. This has to acknowledge in choosing fruits.
3. Time- How long will it take to make and prepare the fruits ready, some fruits demands some thorough cleansing, expert cutting skill
if all will be possible and will match up the time needed for the fruits to be served.
Amino acids they are called. #YODARULES
Heterozygous means the two alleles are different. So the probability is 1/2 or 50%
Answer:
Explanation:
One of water's most significant properties is that it takes a lot of heat to it to make it get hot. Precisely, water has to absorb 4,184 Joules of heat (1 calorie) for the temperature of one kilogram of water to increase 1°C. For comparison sake, it only takes 385 Joules of heat to raise 1 kilogram of copper 1°C.
