indigenous peoples in the Americas created a variety of agricultural systems that were suited to a wide range of environments, from southern Canada to southern South America and from high elevations in the Andes to the lowlands of the Amazon River. Agriculture arose independently in at least three regions: South America, M-e-s-o-america, and eastern North America. Although the Americas had several indigenous animal species that were domesticated, none were of an appropriate size or temperament for use as draft animals; as a result, the plow and other technology reliant on heavy traction were unknown.
Sweden production, also known as slash-and-burn agriculture, was practiced from temperate eastern North America to the tropical lowlands of South America. Field fertility in Sweden systems resulted from the burning of trees and shrubs in order to add nutrients to the soil. Such systems had high ecological diversity, thus providing a range of resources and prolonging the usefulness of what would otherwise have been short-lived fields and gardens. Settlements moved when productivity significantly declined and firewood was in low supply.
In the year 1610, Americans had their first planting of peas, barley and corn in Plymouth Colony.
Explanation:
Before the European immigration in America, it had an indigenous culture, among whom 90% of the population had agriculture as their occupation. Barley and peas along with Indian corn were planted by the Native American settlers in the year 1610 for the first time in Plymouth Colony.
In Maryland, South Carolina and Virginia, the Plantation agriculture developed largely. Cotton, Tobacco, Rice plantation were the major plantations in colonial America. Sales of crops and animals were the occupation of the farmers in America.
