It was based on the works of Kip Thorne
Answer:
Weird question but ok...
Explanation:
The bacteria digest the milk sugar (lactose), producing lactic acid as a result. Lactic acid causes the casein to curdle, or separate into lumps, and gives the milk a sour smell. Cheese is made the same way — by curdling milk — except the milk is curdled on purpose. Most cheese is made in factories.
I want to say B. C. and D.
Answer:
<h2>Ballad</h2><h2>I'm positive that Ballad is the correct answer.</h2>
