Answer:
Honey
Explanation:
Technically it could be both, as they can both be acidic, but honey is lower on the pH scale, meaning it is more acidic and thus will have a larger chemical reaction with baking soda.
Louder cause it makes more sound
Answer:
Oxidative Phosphorylation in glycolysis.
Explanation:
Kinases are the enzymes which cause transfer of the phosphate group from one molecule to another molecule . As the PEP is converted to pyruvate in glycolysis by a pyruvate kinase enzyme it causes phosphorylation. It is one of the important regulatory steps of glycolysis.
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Answer:
It would remain at 100%
Explanation:
The whole won't change-
just the percentages of the separate pieces of diet would change