Answer:
1. Space-filling
2. Ribbon model
3. Wire frame
4. Simple shape
5. Simplified diagram
Explanation:
"attached is the question"
A protein can be visualized using different types of models. The models you use will depend on what you want the viewer to understand. A space-filling model would show all the atoms that composes a protein. This type of model makes use of spheres, emphasizing the globular structure of the atoms. They are proportional to the actual size of the atom they represent. Each type of atom is a different color. Even the distances of the spheres are proportional to its size to help viewers better see the actual shape of the protein. Ribbon model is also a 3D representation of a protein. It shows the only the backbone of the protein. It highlights the folds and coils in a protein, generally the organization. Some versions show the α-helices as ribbons and β-strands are shown as arrows. Wire frame model is like the ribbon model but it also shows the side chains. It shows the different atoms that are involved. Thin wires show the bonds made between the atoms and the wires bend show the relative location of the atoms. A simple shape focuses more on the function of the protein overall rather than the internal structures. The shape does not represent a particular protein, merely using a general shape to represent a protein. A simplified diagram shows more detail than the simple shape. It shows the internal structures as well but like the simple shape model, it focuses more on the function of the protein. A version of it is a solid shape, which does not show the internal structure.
D. Holding your nose
Your sense of smell is a big part of your taste, which is why it helps to plug your nose when eating something bad.
The second law describes the relationship between force, mass and acceleration; like Force (Newtons) equals Mass Time Acceleration. Newton's first law defines inertial reference frame as that reference frame where an object will move with constant velocity if no forces are acting on point mass.
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The main dietary factor associated with elevated blood cholesterol is saturated fat.
<h3>
What about saturated fat?</h3>
- Because they increase the amount of LDL cholesterol in our blood, saturated fats, sometimes known as "bad fats," increase the risk of cardiovascular disorders (including heart disease and stroke).
- Cholesterol that is circulated in the blood.
- The majority of this cholesterol is produced by the body, however some is also absorbed from the meals you eat.
- Even if they include fat, foods derived from plants never contain cholesterol.
- Only foods from animals do. Low density lipoproteins are able to transport cholesterol.
- Dietary fat, particularly saturated and trans fats, may increase LDL and total cholesterol levels in the blood.
- Blood cholesterol levels may be lowered by substituting polyunsaturated and monounsaturated fats, particularly olive and canola oil, for some saturated fats.
- When we consume too much saturated fat, the receptors stop functioning as effectively, and blood cholesterol levels rise.
Learn more about saturated fat here:
brainly.com/question/21816695
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Answer:
True
Explanation:
In phase-contrast objective and a phase contrast optical systems is equipped with Light microscope .
Phase contrast microscope is used to differentiate unstained structures in a cell that differ in refractive indices and thickness. Thus it is usefull for examining living unstained organisms.
Light that passed through materials of different refractive index and/or thickness will undergo a change in Phase. The difference in phase or wave front irregularities cause variation in brightness of the structures.
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