Answer
portugal
Explanation:
The first European who reached and ultimately colonized Brazil was Pedro Alvares Cabral in 1500. Brazil spent hundreds of years as a Portuguese colony. The First European group to colonize Brazil was...The Spanish Brazil was colonized the Portugal. They still speak Portugeuse in Brazil, not Spanish.
Answer:
C)
Explanation:
The removal of natural vegetation would affect the growth of the dunes in a negative way for the family. While it may seem to them like a good idea to uproot the local vegetation, this would be a grave mistake since beach vegetation is largely responsible for protecting the integrity of the beachfront and protecting it from rampant erosion by wave action.
Another unexpected consequence would be the changing patterns of dune movements since vegetation also anchors dunes.
Answer:
When its molecules lose energy, water becomes solid, it becomes ice. At falling temperatures, the density of water is altered. Water is formed by atoms and molecules. Falling temperatures lead to changes in that compound, in its volume. While density increases because of lower temperatures, water´s atoms and molecules get more tightly packed together. Water freezes from the top down.
Explanation:
Answer and Explanation:
As it spreads across a country, a medical food can be adapted with new ingredients, more common in each region. This modification can also be done through the different types of storage of this food that each region presents that ends up modifying the flavor and appearance of that food. Finally, the modification of the ethnic food can be modified through its denomination, adopting local and more common names for each region.
An example of this can be seen in Brazil, where an ethnic food is called "munguzá" in the north of the country and is called "canjica" in the south of the country. The ingredients of this food also change according to the availability of the region. Northern Brazil has a high availability of corn, which is the main ingredient of this food, so this food is made with fresh corn recently harvested. The south of the country does not have this availability and ends up making this food with processed corn, which was harvested a long time ago and has undergone an industrial conservation process. This completely changes the taste of the food.
