If a prep cook prepares ready to eat foods that will be held before service they may be kept for more than 24 hours if the food was date marked. He can only store the food if he is sure about the life span of the food he is preparing. The<span> cook should ensure that the he knows when will the food will expire. He should anticipate if </span>within 24 hours, the food will not be spoiled. He will ensure the proper refrigeration of the food to preserve it until the desired time when it will be used. He needs to have the proper storage of the food where the food will be preserved as it is.<span> </span>
Answer: With reference to the team effectiveness model, "B) climate of trust" is one of the key components of an effective team included under the category of contextual factors.
Explanation: Within the category "Context": effective leadership, performance control and reward system, a<u> TRUST CLIMATE,</u> and having adequate resources available are the factors that are related to the operation of the team.
Answer: 8%
Explanation:
Reward to risk ratio = (Expected return - Risk free rate) / Beta
Expected return = Risk free rate + Beta * ( Market return - Risk free rate)
= 4.4% + 1.2 * (12.4% - 4.4%)
= 14%
Reward to risk ratio = (14% - 4.4%) / 1.2
= 8%
