Answer:
Option D, both A and B
Explanation:
The potential difference is created across a battery (between its two terminal –one positive and the other one negative) when work is done to move a charge from one point to another. This potential difference is measured in volts. 1 volt is the potential difference between two points when one joule of potential energy is spent to move a charge of one coulomb from one point to the other.
Voltage drop across a circuit is the amount of electric current lost due to resistance/ impedance with in the cables of the circuit.
Hence, both potential difference and voltage drop occurs across the circuit,
Option D is correct.
Explanation:
The salt solution is meant to lower the ice melting point hence keep most of the water from turning into ice even at zero degrees temperatures. The salts are dissolved in the water to form a salty solution that percolates the ground and reach plant roots. Because the salty water is hypertonic (more concentrated) to the cell cytoplasm of the plant roots, water is drawn from the plant by osmosis. This is the reversal of normal plant root absorption of water from the soil. This causes the plant root to wither and subsequently the whole plant to die. Remember in osmosis, water moves from the less concentrated solution to the more concentrated solution through a semipermeable membrane.
Learn More:
For more on osmosis check out;
brainly.com/question/6320563
brainly.com/question/13418400
#LearnWithBrainly
Answer:
Most TP53 mutations change single amino acids in the p53 protein, which leads to the production of an altered version of the protein that cannot control cell proliferation and is unable to trigger apoptosis in cells with mutated or damaged DNA. As a result, DNA damage can accumulate in cells
Answer:
divergent and convergent I believe
Answer:
The rate of activity of an enzyme might change as pH changes
Explanation:
Enzymes are organic catalysts that controls the rate of a specific chemical reaction.
These materials combines substrates in order to lower the activation energy which might serves as a barrier to chemical action.
- Enzymes have specific reactions which they control.
- Temperature and PH conditions control the rate at which enzymes work.
- They are not all produced from the building block of carbohydrates.