Answer:
B. Grilling
Explanation:
Grilling is a cooking method that uses a temperature in excess of 260 °C (500 °F) either from a direct or radiant heat source. It usually involves grill places directly above heat source (mostly flame), so food cooked has a slightly smoky and charred flavor.
In <em>sautéing</em> or sauteing food is cooked in a shallow pan with small amount of oil or fat, so it has no direct contact with flame and hence with no smoky or charred flavor.
Roasting may have smoky or charred flavor only if you roast it directly above the flame.
Baking usually involves heating the food in an oven or in some cases by indirect heat from ashes or hot stones, so baked food too has almost no chance of smoky or charred flavor.
Hm thats a great question 1 lick 2 lick 3lick *bites it* i guess we’ll never know
That sign is a treble clef
Answer:
O
A acoustic vs. electric
Explanation:
When it comes to guitar, there are different brands and types out there in the market which depends on the various needs of the people. In Africa, the most commonest ones used is the acoustic guitar. This is because, it is very easy to play since it is made up of strings.
<em>On the other-hand, electric guitar is used in Western countries due to the availability of light and simplicity of the produced model. It is usually connected to external speaker which helps to magnify the sounds that emanates from it.</em>
